Chicken Soup with Whole Wheat Dumplings

Ingredients

• 8 cups chicken stock
• 3/4 pound skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/4 cup whole-wheat flour
• 2 tablespoons freshly grated Parmesan cheese
• 2 tablespoons skim milk
• 1 large egg
• Salt and freshly ground pepper
• 1 large carrot, cut into 1/2-inch pieces
• 1 large parsnip, cut into 1/2-inch pieces
• 1/2 small butternut squash—peeled, seeded and cut into 1/2-inch pieces
• 1 large turnip, peeled and cut into 1/2-inch pieces
• 1 leek, white and tender green parts only, halved lengthwise and cut into 1-inch pieces

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