Chicken Breast with Salsa

Chicken Breast with Salsa

Chicken Breast with Salsa

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   412
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 skinless and boneless chicken breast halves (about 4 oz. each)
  • Juice of 1 lemon
  • 1/4 cup extra-virgin olive oil
  • 2 tsp minced garlic
  • Salt and freshly ground black pepper, to taste
  • Salsa, for serving (see recipe)
  • 1 Tbsp chopped fresh cilantro leaves, for garnish
Instructions

Chicken Breast with Salsa serves 2 original recipe by Epicurious.

View original preparation instructions

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