Pistachio and Chocolate Baklava
Ingredients
- 7 oz shelled pistachios (coarsely chopped, 1 ½ cups)
- 5 oz walnuts (coarsely chopped, 1 cup)
- 5 oz. Valrhona Guanaja chocolate feves (coarsely chopped)
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground cloves
- 1 teaspoon kosher salt
- 16 oz package phyllo dough (thawed, 1 package)
- 16 tablespoons unsalted butter (melted, 213 g)
- 3/4 cup sugar
- 1 cup cold water
- 1 cup honey
- 3 whole cloves
- 1/2 lemon (juiced)
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