EGYPTIAN BAKLAVA WITH HOMEMADE SYRUP

EGYPTIAN BAKLAVA WITH HOMEMADE SYRUP

EGYPTIAN BAKLAVA WITH HOMEMADE SYRUP

By eyesclosedcooking.com
45 minutes

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Details
  • Servings:   60
  • Calories:   110
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 16 oz package of Fillo Dough
  • 2 sticks butter (about 1 cup)
  • ½ cup shredded coconut
  • ¼ cup walnuts
  • ¼ cup pecans
  • 1/3 cup almonds
  • ½ cup pistachios
  • 3 cups sugar
  • 3 cups water
  • ½ lemon, squeezed for juice
Instructions

EGYPTIAN BAKLAVA WITH HOMEMADE SYRUP serves 60 original recipe by eyesclosedcooking.com.

View original preparation instructions

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