Almond Baklava Baqlava
Ingredients
- 2 tablespoons slivered pistachios
- 2 tablespoons dried rose petals
- 2½ cups unbleached all-purpose flour, sifted
- 4 tablespoons canola oil for baking
- ¼ cup cooking rosewater
- 1 large egg
- 1 tablespoon cooled syrup
- ½ cup canola oil
- ¼ cup plain milk
- 2 tablespoons ground cardamom
- 2 cups sugar or grape molasses
- 2 cups sugar or grape molasses
- 2 pounds blanched almonds, ground
- 2 tablespoons lime juice
- ½ cup rosewater
- 1½ cups water
- 2½ cups sugar
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