Pistachio Baklava Cheesecake
Ingredients
- 12-15 layers of filo
- 3 tbsp clarified butter (melted)
- 200 g finely ground pistachios + extra 2 tbsp for garnish
- ⅓ cup unsalted butter (melted )
- 4 tbsp granulated sugar
- 600 g cream cheese (room temperature )
- ½ cup heavy cream
- ½ cup caster sugar
- 4 tbsp cornstarch
- 1 tbsp orange blossom essence
- 3 large eggs ( room temperature)
- 1 cup granulated sugar
- ½ cup honey
- ¾ cup water
- 2 tbsp lemon juice
- 1 tbsp orange blossom essence
Organization Tags
Tags easily organize your Recipe Library
Comments