Easy Turkish Pistachio Baklava Recipe
Ingredients
- 4 ¼ cups water ((1 litre))
- 5 cups caster or granulated sugar ((1 kilo))
- lemon juice ((few drops))
- 2 lb filo pastry ((1 lb/470 grams x 2 packs))
- 1 cup clarified butter (melted) ((210 grams))
- ½ cup vegetable oil or sunflower oil ((115 ml))
- 3 ½ - 4 cups pistachio nuts (chopped or blitzed) ((400 grams))
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