Baklava Cheesecake Recipe

Name: Baklava Cheesecake Recipe
Ingredients: 225 g 8oz Walnuts, toasted; 225 g 8oz Pistachios, toasted; 1 teaspoon Cinnamon; 1/4 teaspoon Salt; 1 cup 240ml Water; 1 cup 200g Sugar; 1/4 cup 85g Honey; 1 tablespoon Lemon juice; 1-2 teaspoons Rose water; 2 cups 450g Cream cheese; 1 cup 230g Sour cream/yogurt; 2/3 cup 133g Sugar; 3 Eggs; 1/4 cup 60ml Heavy cream; 1 tablespoon Lemon zest; 3 tablespoons 22g Cornstarch; 1 teaspoon Vanilla extract; 200 g 7oz Butter; 12-14 Phyllo dough sheets; Crushed pistachios