Bacon Braised Green Beans

Bacon-Braised Green Beans

Bacon-Braised Green Beans

By America's Test Kitchen
50 minutes

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Details
  • Servings:   8
  • Calories:   145
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 6 slices thick-cut bacon
  • 1 onion , chopped fine
  • 2 pounds green beans , trimmed and halved (see note)
  • 1 cup low-sodium chicken broth
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon minced fresh thyme
  • Salt and pepper
Instructions

Bacon-Braised Green Beans serves 8 original recipe by America's Test Kitchen.

View original preparation instructions

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