Green beans with anchovy soft egg

Green beans with anchovy & soft egg

Green beans with anchovy & soft egg

By BBC Good Food
10 minutes

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Details
  • Servings:   6
  • Calories:   167
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 400g trimmed green beans
  • 3 large free-range eggs
  • 2 tbsp sherry vinegar or red wine vinegar
  • 2 tsp Dijon mustard
  • pinch sugar
  • 5 tbsp olive oil
  • 6 anchovy fillets, halved
Instructions

Green beans with anchovy & soft egg serves 6 original recipe by BBC Good Food.

View original preparation instructions

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