Baked Feta Dip Recipe

Baked Feta Dip Recipe

Baked Feta Dip Recipe

By Tasting Table
40 minutes

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Details
  • Servings:   4
  • Calories:   264
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 (8 ounces) block feta cheese
  • 1 pint cherry tomatoes
  • ½ cup roasted red pepper, sliced
  • ½ red onion, thinly sliced
  • ½ cup kalamata olives
  • 6 cloves garlic
  • 2 tablespoons olive oil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ½ teaspoon crushed red pepper flakes
Instructions

Baked Feta Dip Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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