Leftover Baked Potato Soup
Ingredients
- 3 tablespoons butter
- 1 1/2 cups finely diced leeks
- 1 1/2 tablespoons minced garlic
- 6 cups chicken stock, hot
- 4 large leftover baked potatoes, halved. pulp scooped out and put through a ricer
- 1 1/2 cups buttermilk
- 1/2 cup sour cream
- 1/2 cup freshly grated Parmesan
- 2 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 2 tablespoons Sherry vinegar
- 1/4 cup minced chives
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