Hake with Jasmine Rice and veg

Hake with Jasmine Rice and veg

Hake with Jasmine Rice and veg

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   267
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2-3 portions Hake Fillet, or any other fish
  • 1 cup Jasmine Rice
  • 1/2 cup frozen Sweetcorn
  • 1/2 cup frozen Peas
Instructions

Hake with Jasmine Rice and veg serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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