3 Ingredient Red Snapper With Green Sauce and Scallions

3-Ingredient Red Snapper With Green Sauce and Scallions

3-Ingredient Red Snapper With Green Sauce and Scallions


15 minutes

Details
  • Servings:   4
  • Calories:   284
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mexican
Ingredients
  • 3 tablespoons olive oil, divided, plus more
  • 2 bunches scallions
  • Kosher salt
  • 4 (6-ounce) skin-on red snapper or any mild white fish fillets
  • 3/4 cup cold-pressed, vegetable-only green juice
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