This Dump and Go Straight from the Freezer Meal Is a Weeknight Lifesaver
Ingredients
- Nonstick cooking spray
- 6 thin, 3 to 4-ounce frozen fish fillets (tilapia, flounder, whiting, or other flat white fish
- 1 teaspoon kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 teaspoon dried dill, divided (or use another dried herb or blend)
- 1 (10 to 12-ounce bag) frozen mixed vegetables
- 2 tablespoons unsalted butter, cut into 8 pieces
- 2 tablespoons olive oil
- 1 (14-ounce bag) frozen diced, sliced, or smashed potatoes
Instructions
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