Ingredients
- 2 egg yolks
- 1 tablespoon honey
- 1/4 cup Creole Mustard
- 1/4 cup Spanish sherry wine vinegar
- 1 cup canola oil
- 1/3 cup extra virgin olive oil
- 2 tablespoons dark roasted sesame oil
- 1 tablespoon Sriracha
- 3 whole eggs
- 1 cup heavy cream
- 3/4 tablespoon paprika
- 1 jalapeno
- 3/4 tablespoon crushed red pepper
- 3/4 tablespoon cayenne pepper
- 4 boneless and skinless chicken breasts
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