Our Family Recipe For Fresh Spring Rolls and Dipping Sauce

Our Family Recipe For Fresh Spring Rolls and Dipping Sauce

Our Family Recipe For Fresh Spring Rolls and Dipping Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   219
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 5 sheets Rice paper
  • 1/2 head Butterhead or loose leaf lettuce
  • 1 Cucumber
  • 1 Avocado
  • 10 leaves Shiso leaves
  • 50 grams Cellophane noodles
  • 150 grams Peeled shrimp
  • 1/3 tsp ┌ Salt
  • 1 tbsp └ Sake
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