Squash and Bacon Hash with Eggs
Ingredients
- 4 slices thick-cut bacon, chopped
- 1 1/4 pounds small potatoes, cut into 1/2-inch pieces
- Kosher salt and freshly ground peper
- 1 sweet onion, chopped
- 8 ounces small summer squash, cut into 1/2-inch pieces
- 4 large eggs
- 1 cup assorted cherry tomatoes, halved
- Chopped fresh parsley, for topping
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