Deep Fried Kabocha Squash and Tuna Gyoza

Deep-Fried Kabocha Squash and Tuna Gyoza

Deep-Fried Kabocha Squash and Tuna Gyoza

By Cookpad Spain
Serves 14

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Details
  • Servings:   14
  • Calories:   188
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 100 grams Kabocha squash (Japanese pumpkin)
  • 1/2 can Canned tuna, canned in water
  • 14 Gyoza wrappers
  • 1 tbsp Mayonnaise
  • 1 Salt and pepper
  • 1 tbsp Grated cheese
  • 1 Oil for deep frying
Instructions

Deep-Fried Kabocha Squash and Tuna Gyoza serves 14 original recipe by Cookpad Spain.

View original preparation instructions

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