Belgian Waffles
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup plus 2 3/4 cups warm milk, divided
- 3 eggs, divided
- 3/4 cup butter, melted
- 1/2 cup granulated sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 4 cups all-purpose flour
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