Classic Belgian Waffles
Ingredients
- 1.5 C. Warm water ; 105 - 110 degrees F.
- 2 1/4 tsp. Active dry yeast ; one packet
- 3 C. Flour ; sifted
- 1/4 tsp. Salt
- 3 large Eggs ; + 1 egg white, seperated
- 1/3 C. Sugar
- 8 tb Unsalted butter ; melted and cooled
- 2 tsp Vegetable oil
- 2 tsp Vanilla extract
- 1-1/2 C. Whole Milk
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