Ingredients
- 500 g edamame beans (frozen ok)
- 1 tbsp Soy Sauce
- 1 tbsp dried chili flakes (or chop a fresh chilli)
- 1 tbsp harissa (see other recipe but also ok to omit)
- 1 tbsp Roasted Sesame Oil
- 3-4 garlic cloves
- to taste Salt
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