Spicy Fishcakes
Ingredients
- 1 tin mackerel fish in brine (approx 400gm)
- Handful of fresh coriander, finely chopped
- 1 medium onion, finely chopped
- 2 large potatoes, boiled and mashed
- 8 green chilies, finely chopped
- 1 teaspoon white pepper
- 1 teaspoon thyme
- 1 egg
- 2 tablespoons bread crumbs (plus more for coating)
- Salt to taste
- 1 egg
- Breadcrumbs
- Oil for frying
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