Buttermilk Pancakes With Vanilla Bean Berry Syrup

Buttermilk Pancakes With Vanilla Bean-Berry Syrup

Buttermilk Pancakes With Vanilla Bean-Berry Syrup

By Food Network
40 minutes

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Details
  • Servings:   8
  • Calories:   345
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 1 cup maple syrup
  • 1 vanilla bean, split lengthwise
  • 1 pint fresh blueberries, blackberries or raspberries
  • 1 1/2 cups all-purpose flour
  • 1/2 cup finely ground cornmeal
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Pinch of grated nutmeg
  • 2 1/4 cups well-shaken buttermilk
  • 2 large eggs, beaten
  • 1 tablespoon vegetable oil, plus more for greasing
  • Unsalted butter, for serving
  • Confectioners' sugar, for garnish
Instructions

Buttermilk Pancakes With Vanilla Bean-Berry Syrup serves 8 original recipe by Food Network.

View original preparation instructions

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