Patishapta Bengali Pancake Roll
Ingredients
- For filling:
- 1.5 litre full fat cow milk
- 5 tbsp sugar
- 5 cardamoms crushed
- For batter:
- 5 tbsp whole wheat flour/atta
- 5 tbsp all purpose flour/ maida
- 5 tbsp sugar
- 3 tbsp Gobind bhog rice paste
- 1 cup milk
- Water as required
- For frying:
- 3 tbsp refined oil
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