Pumpkin Spice Sheet Pan Pancakes

Ingredients

• 4 large eggs, beaten
• 5 cups buttermilk
• 1 tablespoon vanilla extract
• 2 teaspoons kosher salt
• 1/2 cup plus 2 tablespoon granulated sugar
• 10 tablespoons unsalted butter (1 1/4 sticks), melted
• 2 3/4 cups all-purpose flour (see Cook's Note)
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 2 tablespoons plus 2 teaspoons pumpkin pie spice
• 1 small apple, cored and thinly sliced
• 2 tablespoons caramel sauce
• 1 tablespoon light brown sugar
• 1 large carrot, peeled and grated (about 1 cup)
• 2 tablespoons raisins
• 1 cup frozen cranberries, thawed
• 1 teaspoon orange zest plus 1 tablespoon orange juice
• 2 tablespoons cream cheese, at room temperature
• 1/4 cup confectioners' sugar
• Whipped cream and maple syrup, for serving

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