Dutch Baby Pancake

Dutch Baby Pancake

Dutch Baby Pancake


25 minutes

Details
  • Servings:   4
  • Calories:   278
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
  • central europe
Ingredients
  • 3 tbsp. unsalted butter
  • 3 large eggs
  • ¾ c. whole milk
  • ½ c. all-purpose flour (spooned and leveled)
  • ¼ tsp. salt
  • ½ tsp. pure vanilla extract
  • ¼ c. sugar
  • 1 tbsp. sugar
  • 1 tbsp. fresh lemon juice
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