Spicy brunch egg pancake roll
Ingredients
- 1 large free-range eggs
- 50g/1¾oz plain flour
- pinch salt
- 100ml/3½fl oz milk
- knob of butter, for frying
- 2 free-range eggs
- dash vegetable oil, for frying
- 30g/1oz frozen peas
- 2 spring onions, trimmed and finely sliced lengthways
- 1 red chilli, deseeded and finely sliced lengthways
- ½ lemon, juice only
- salt and freshly ground black pepper
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