Korean Fried Chicken
Ingredients
- 1 pound skinless, boneless chicken, cut into 2- to 3-inch pieces
- 1/2 onion, grated
- 1 clove garlic, minced
- 1 large egg
- 1 cup cold water
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- Vegetable oil for frying
- 3 tablespoons Korean chile paste
- 5 tablespoons sugar
- 4 tablespoons ketchup
- 2 tablespoons toasted sesame seeds
- Juice of 1/2 lemon
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