Braised turkey with Moroccan spices
Ingredients
- 1 turkey, 13 to 15 pounds
- 2 tablespoon za'atar seasoning blend
- 1 tablespoon each of ground cinnamon, turmeric
- 2 teaspoon each of ground cumin, garlic powder
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon cayenne, optional
- 2-3 carrots, diced
- 1 large onion, diced
- 1 large bulb fresh fennel, stalks and fronds removed, bulb diced
- 1 small leek, split, rinsed, diced
- 6 cloves garlic, crushed
- 2 teaspoon salt
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