Leftover Turkey Pumpkin Chili

Leftover Turkey Pumpkin Chili

Leftover Turkey Pumpkin Chili


1 hour 40 minutes

Details
  • Servings:   8
  • Calories:   324
  • Protein:   23g
  •  
  • Fiber:   13g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 cups onion (diced)
  • 1 bell pepper (diced chopped green pepper)
  • 3 teaspoons dried oregano
  • 2 1/2 teaspoons ground cumin
  • 4 tablespoons chili powder
  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 4 garlic cloves (minced)
  • 1 15 oz. can great northern beans (drained and rinsed)
  • 1 15 oz. can garbanzo beans (drained and rinsed)
  • 15 oz. can pumpkin puree (not pumpkin pie filling)
  • 15 oz. can crushed or diced tomatoes
  • 20 oz. chicken or veggie broth
  • salt and pepper to taste
  • 3 cups turkey (diced)
  • Green onions (optional)
  • Shredded cheese (optional)
  • Diced jalapeno (optional)
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