Turkey Tenderloin With Whiskey Cherry Sauce
Ingredients
- 3 teaspoons extra-virgin olive oil, divided
- 2 teaspoons cornstarch
- 1/4 teaspoon freshly ground pepper
- 1/2 cup chopped onion
- 1/4 cup whiskey
- 1/2 teaspoon dry mustard
- 1 cup pitted and chopped fresh or frozen cherries
- 2 cloves garlic, minced
- 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
- 1/2 teaspoon salt, divided
- 1 cup cranberry juice, divided
- 1 1/2 pounds turkey tenderloin, (see Tip)
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