French Onion Soup au Gratin Recipe
Ingredients
- 3 pound red onions, sliced 1/4-inch thick
- 3 pound yellow onions, sliced 1/4-inch thick
- 1/2 tablespoon minced garlic
- 1 1/2 cups cooking sherry
- 3 quarts water
- 4 ounce beef bouillon base
- 4 ounce veal demi-glace base
- 3/4 teaspoon ground white pepper
- 1 1/2 tablespoons granulated onion
- 3 cup croutons
- 24 ounce grated gruyere cheese
- 24 ounce grated mozzarella cheese
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