Blintz French toast casserole with blueberry sauce

Name: Blintz French toast casserole with blueberry sauce
Ingredients: 12 slices sturdy white or egg bread, sliced, crusts removed; 4 large eggs; 3 eggs white; 1 cup milk, whole or low fat; 1/4 cup maple syrup; 3/4 cup orange juice; 8 ounce cream cheese, regular or low-fat, at room temperature; 1 cup ricotta, whole or low-fat; 1 cup small curd cottage cheese, whole or low-fat; 2 large eggs; 1/3 cup sugar; 1 tablespoon vanilla extract; 1 pint fresh or frozen blueberries; 1/2 cup sugar; 1 teaspoon grated lemon peel; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup water