PEAR AND OATMEAL BAKE

PEAR AND OATMEAL BAKE

PEAR AND OATMEAL BAKE

By tcmworld.org
Serves 2

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Details
  • Servings:   2
  • Calories:   125
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Pear, cut in half and cored
  • 1 Tablespoon of honey
  • Dash of cinnamon
  • 3 Strips of ginger
  • 2 Tablespoons of water
  • ¼ cup of cooked oatmeal
Instructions

PEAR AND OATMEAL BAKE serves 2 original recipe by tcmworld.org.

View original preparation instructions

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