White Beans and Cavolo Nero
Ingredients
- 2 cups dried white beans, such as cannellini
- 1 sprig fresh sage
- 4 cloves garlic, peeled and smashed
- 2 tablespoons plus 1/2 cup extra-virgin olive oil
- 1 small bunch Tuscan kale (cavolo nero), chopped
- 1 3/4 teaspoons kosher salt
- 1/2 teaspoon red pepper flakes
- 1/2 cup freshly grated Parmesan
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