Egg Salad Sandwich
Ingredients
- 2 large hard-boiled eggs, halved
- ½ celery stalk, thinly sliced
- ½ carrot, peeled and julienned
- 1 tablespoon part-skim ricotta cheese
- 2 teaspoons light mayonnaise
- ½ teaspoon honey mustard
- ½ teaspoon balsamic vinegar
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ⅛ teaspoon sweet paprika
- 2 slices whole wheat toast
- 1 cup fresh baby spinach
Instructions
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