Proper Scotch eggs

Proper Scotch eggs

Proper Scotch eggs


40 minutes

Details
  • Servings:   8
  • Calories:   2344
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   251g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 10 large free-range eggs
  • 8 higher-welfare sausages
  • ½ a bunch of fresh chives
  • ½ a bunch of fresh flat-leaf parsley
  • 1 whole nutmeg, for grating
  • 1 tablespoon English mustard
  • plain flour, for dusting
  • 150g fresh white breadcrumbs
  • 2 litres vegetable oil
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