Scrambled eggs

Scrambled eggs

Scrambled eggs

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   166
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 eggs
  • 1 medium size tomato
  • 1 onion
  • 1 bunch coriander
  • 2 tbs oil
  • Salt
  • 1/2 green pepper/hoho
Instructions

Scrambled eggs serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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