Versatile fritters
Ingredients
- 1 large courgette, coarsely grated (about 250g/9oz)
- 1 onion, finely chopped
- 2 tbsp chopped fresh coriander (or other fresh or dried herbs)
- 1 egg, lightly beaten
- 75g/2½oz plain or gram flour (approximately 5 heaped tbsp)
- 3 tbsp yoghurt, crème fraîche or soured cream (dairy-free if required)
- 1 tbsp mint sauce
- salt and freshly ground black pepper
Instructions
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