Ingredients
- 1 1/2 Cup Boiled Indian Sweet Corns
- 1/3 Cup Carrots Finely Chopped
- 1/3 Cup Capsicum Finely Chopped
- 1/3 Cup Beans Finely Chopped
- 5-6 Garlic cloves finely chopped
- 1 Tsp Crushed Ginger
- 2 Tbsp Olive Oil
- 2.5 Litres Water
- 3 Tbsp cornstarch
- 1 Tsp Vinegar
- 1 Tsp Green chilli sauce
- 1 Tsp black pepper powder
- to taste Salt
- 3 tsp Spring Onions for Garnishing
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