Hot Stone Bibimbap Recipe
Ingredients
- ½ pound strip steak, thinly sliced
- 3 tablespoons soy sauce, divided
- 1 ½ tablespoons mirin
- 2 cloves garlic, grated
- 1 tablespoon granulated sugar
- 1 cup white rice
- 2 cups water
- ¼ cup neutral cooking oil, divided
- 5 ounces shiitake mushrooms, sliced
- 4 cups baby spinach
- 4 carrots, julienned
- 1 teaspoon sesame oil
- ½ cup bean sprouts
- ¼ cup kimchi
- 1 tablespoon gochujang
- 1 egg yolk
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