Sour Rye Pretzels
Ingredients
- 1/3 cup extra-virgin olive oil, plus more for bowl and plastic wrap
- 1 onion, finely chopped
- 1 1/2 packages active dry yeast
- Pinch of sugar
- 2 1/4 cups plain yogurt
- 2 tablespoons salt
- 2 1/2 tablespoons caraway seeds
- 1/2 tablespoon freshly ground pepper
- 2 large whole eggs, lightly beaten, plus 1 large egg yolk
- 3 cups rye flour
- 4 1/2 to 5 cups all-purpose flour
- Yellow cornmeal, for sprinkling
- 5 tablespoons coarse salt
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