Honey Balsamic Roasted Vegetable Bowls
Ingredients
- 1 cup farro
- 3/4 lb Brussels sprouts, halved
- 1/2 lb carrots, chopped
- 1/2 lb red potatoes, chopped (or sweet potatoes)
- 1 red pepper, chopped
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp kosher salt
- 3/4 tsp ground black pepper
- 2 tbsp balsamic vinegar (or glaze)
- 1.5 tbsp honey (or maple syrup for vegan)
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