Ingredients
- 8 to 12 ounces flank steak (you can also substitute a different cut of steak)
- For the Marinade
- 2 tablespoons oyster sauce
- 1 1/2 teaspoons cornstarch
- For the Noodles
- 8 ounces lo mein noodles (or spaghetti in a pinch)
- 1/4 cup sesame oil
- 1 carrot (shredded)
- 1 clove garlic (minced)
- 1/2 cup Chinese cabbage (shredded)
- 2 scallions (chopped; reserve some for garnish)
- 1 teaspoon sugar
- 2 teaspoons soy sauce (plus more to taste if you prefer)
Personal Notes
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