Pork Tenderloin Stuffed with Apples and Dried Fruit
Ingredients
- 1/2 cup coarsely chopped mixed dried fruit, such as golden raisins, cranberries, apricots and prunes
- 1/4 cup full-bodied dry red wine
- 1 teaspoon unsalted butter
- 1 Granny Smith apple—peeled, cored and thinly sliced
- 1/4 cup finely chopped onion
- 3 tablespoons water
- Salt and freshly ground pepper
- One 1-pound pork tenderloin
- 1 teaspoon vegetable oil
- 1/2 cup chicken stock or canned low-sodium broth
Instructions
Pork Tenderloin Stuffed with Apples and Dried Fruit serves 4 original recipe by Food & Wine.
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