Ingredients
- 6 ounces spaghetti
- 1 pound lean ground beef
- 3 tablespoons hoisin sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons water
- 1 tablespoon dry sherry
- 2 teaspoons sesame oil
- 2 teaspoons cornstarch
- 1 teaspoon brown sugar
- 1 tablespoon olive oil
- 1 red bell pepper, cored and sliced vertically
- 1 sweet onion, peeled and sliced vertically
- 1 cup snow peas
- 1 stalk celery, sliced
- 2 teaspoons minced fresh ginger root
- 1 teaspoon minced garlic
- 1 pinch red pepper flakes
- 1 tablespoon thinly sliced green onion
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