Sausage Sandwiches with Broccoli Rabe Pickled Peppers and Provolone
Ingredients
- 6 sweet or hot Italian sausages
- 1 tablespoon extra-virgin olive oil
- 12 ounces broccoli rabe , trimmed and cut into ½-inch pieces
- ½ teaspoon table salt
- ½ teaspoon pepper
- 2 garlic cloves , minced
- Pinch red pepper flakes
- ¼ cup chopped jarred hot cherry peppers
- 6 hot dog buns
- 12 slices deli sharp provolone cheese (about 12 ounces)
Instructions
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