Oklahoma Fried Onion Burgers

Oklahoma Fried Onion Burgers

Oklahoma Fried Onion Burgers


1 hour

Details
  • Servings:   4
  • Calories:   451
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large onion , halved and sliced 1/8 inch thick
  • 1 teaspoon plus ⅛ teaspoon table salt , divided
  • ½ teaspoon plus ⅛ teaspoon pepper , divided
  • 12 ounces 85 percent lean ground beef
  • 1 tablespoon unsalted butter
  • 1 teaspoon vegetable oil
  • 4 slices American cheese (4 ounces)
  • 4 hamburger buns , buttered and toasted
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