Teriyaki Stir Fried Garlic Scapes with Chicken

Ingredients

• ⅓ cup water
• ¼ cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• ¼ teaspoon red pepper flakes
• 2 tablespoons toasted sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon all-purpose flour
• 1 tablespoon soy sauce
• 1 pound boneless, skinless chicken breasts , trimmed, halved lengthwise, and sliced ¼ inch thick
• 2 tablespoons plus 1 teaspoon vegetable oil
• 1 tablespoon grated fresh ginger
• 8 ounces cremini mushrooms , trimmed and sliced thin
• 12 ounces garlic scapes, trimmed and cut into 2-inch lengths
• 2 tablespoons chopped fresh basil

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